VEGETABLE SALAD

Mix in sauce pan and heat until boiling.
1/2 cup vinegar
1/2 cup oil
1 cup sugar

Drain and Mix:
1 can shoepeg corn
1 can peas
1 can french cut green beans
1 jar pimentos
1 cup celery
1 cup chopped green onions
1 cup chopped green pepper

Add sauce into vegetable mixture. Cool and serve. Best if kept in refrigerator overnight