8 oz uncooked rainbow wheels
8 to 10 cherry tomatoes, halved
1 small cucumber, sliced
1 small green bell pepper, diced
1 med. Onion , chopped
1/2 teaspoon garlic powder
3/4 teaspoon dried basil leaves
1/2 cup bottled Italian dressing
1 1/2 tablespoons grated Parmesan cheese

Cook pasta according to the directions. Drain and rinse with cold water.

Combine all ingredients except Parmesan cheese.

Cover and refrigerate 2 to 3 hours to blend flavor before severing.
Sprinkle with cheese.