2 cups white cherries
2 cups pineapple
2 oranges chopped
2 cups marshmallows chopped (or use the miniature ones and don't chop)
1 cup cream whipped (no need to add sugar)

Mix the fruits together, pour the dressing (recipe below) over and mix well. Add the whipped cream last and put into the refrigerator. Stir the salad one more time after 12 hours or so (not critical as long as the salad is cool).

FRUIT JUICE SALAD DRESSING

Ingredients needed for the dressing:

2 eggs beaten
1/2 cup pineapple juice
1/4 cup water
3 tablespoons lemon juice

Mix together --

1/2 cup sugar
1 1/2 tablespoons of flour

Add to the first mixture.

COOK slowly over boiling water (or on low heat) until thick, stirring constantly while cooking.