In 3-qt saucepan, combine 3 cans Swanson chicken broth, 1/4 cup chopped celery, 1/4 cup chopped carrot, 1 Tbs minced onion, 1 Tbs minced parsley, 1/8 tsp poultry seasoning, & 1/8 tsp thyme. Cover; heat to boiling. Reduce heat to low. Simmer 20 min. or until vegetables are tender. Add 2 cups diced cooked chicken and 1 cup cooked medium noodles; heat through. Makes 4 servings.