3 medium ripe Avocados
2 tsp Lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup (8 oz) dairy sour cream
1/2 cup mayonnaise
1 pkg Taco Seasoning Mix
2 cans (3 1/2 oz) Pitted Ripe Olives, drained and chopped
2 cans (10 1/2 oz) Refried Beans
1 large bunch Green Onions with tops chopped (1 cup)
3 medium tomatoes, cored, halved, seeded and chopped (2 cups)
1 pkg (8 oz) sharp Cheddar Cheese, shredded
Large Round tortilla Chips

Peel, pit and mash avocados in medium size bowl with lemon juice, salt and pepper.

Combine sour cream, mayonnaise and taco seasoning mix in another bowl.

To assemble:
Spread bean dip in a large shallow serving platter; top with seasoned avocado mixture, layer with sour cream taco mixture. Sprinkle with chopped tomatoes, onions and olives. Cover with shredded cheese. Served chilled with taco chips