Put 2 pkg dry bread cubes/crumbs into Blue Bowl (4-quart).
Cook slowly in seperate pan for about 1/2 hour:
1/2 lb of margarine
2 cups celery, cut fine
3 medium onions, cut fine
Add one can chicken broth. COOL
Add 2 rounded tablespoons poultry seasoning and pour over bread crumbs a little at a time.