1 ½ lbs fresh broccoli
5 eggs beaten
1 cup cream style cottage cheese
2 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 slices bacon, cooked and crumbled
1/2 cups shredded cheddar or Swiss cheese
Trim off large leaves of broccoli, and remove tough ends; Wash thoroughly.
Cut tops into flowerets and stalks into 1/2 inch pieces; cook flowerets and
pieces, covered, in a small amount of boiling water about 8 minutes. Drain.
Arrange broccoli in a lightly greased 10x6x2-baking pan.
Combine eggs and next 5 ingred. Stirring well; pour evenly over broccoli.
Baked uncovered at 350 degrees for 20 minute; sprinkle with cheese and bake an additional 5 minutes let stand 5 minutes.