1 lb ground meat
1/4 cup salad oil
2 teaspoons garlic powder
2 teaspoons onion powder or 1 cup minced onions
1/4 teaspoon sweet basil
1/4 teaspoon oregano
2 cans tomatoes (4 cups)
1 small can tomato paste
1/8 teaspoon black pepper
1 1/2 teaspoon salt
2 teaspoon Worcestershire sauce

Brown meat in hot oil. Separating with folk. Add remaining ingredients. Simmer 1 to 3 hours, stirring occasionally.