Vension Jerky

Be prepared to cook for 6 hours!

3 lbs of venison scrap meat
2 to 3 tsp of Red Pepper
3 tsp of large ground Red Pepper (th etype you can add to pizza)
2 to 3 tsp of Black Pepper
1 cup granulated sugar
1 to 2 tsp salt
3 tbsp Liquid Smoke
1/2 cup soy sauce
1/2 cup worschister sauce

Let soak for at least one hour; if you allow it to set longer it will have a more sweet taste.
Shake the meat enough to keep it from dripping and lay it flat on a baking sheet
Re-sprinkle pepper for hot jerky.
Cook in the oven for 6 hours at 180 to 200 degrees.(Turn over Jerky after 4 hours)
You may cook it longer (1/2 hour or so).
You can experiment, add garlic, etc..