1 cup flour
3/4 tsp baking powder
1/2 tsp salt
1/3 cup shortening
2 1/2-3 Tbs water

Mix flour w/baking pwdr & salt; mix in shortening until crumbly. Add water, a little at a time, blend lightly. Dough should be moist enough to cling together when pressed into ball. Roll on lightly floured surface; shape to fit top of 9-10" pie pan; make slits on top; pour filling into piepan; top with crust. Turn under edges. Bake 350 deg 30 minutes.