1 lb. lean ground beef
1 can Manwich Sauce
1/2 tsp season salt
1/4 tsp pepper
1 loaf french bread
1 cup shredded cheddar cheese

In a 10 inch skillet, saute ground beef, drain excess fat.

Add Manwich & seasonings; simmer 5 minutes stirring to mix.

Cut loaf in half lengthwise. Spoon meat mixture on bottom half of bread and pat down. Top w/cheese.

Place under broiler until cheese is melted. Top with remaining bread half. Makes 6 - 8 servings.