Hearty Chicken & Noodle Casserole

Prep: 10 min. Bake: 25 min. Makes: 4 servings

1 can (10-3/4 oz.) Campbell's Cream of Mushroom Soup
1/2 cup milk
1/4 tsp. ground black pepper
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/2 cup shredded Cheddar cheese

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1-1/2 qt. casserole.

2. Bake at 400 degrees for 25 minutes or until hot. Stir.

3. Top with the cheddar cheese.

Make it Crunchy: Omit cheese, Use 1/2 cup French's French fried onions.

Give it a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.