Wash and pat dry the pork. Place in a baking pan or on a plate.

Mix together all other ingredients with a mortar and pestle or in a small bowl
using a wooden spoon handle to grind.

Rub mixture all over the pork, covering it completely. Using good quality cotton kitchen twine that has been soaked in water for at least 5 minutes, tie the pork loin in four places
to make a neat roast.

Cook on medium coals with lid on, turning once, until the internal temperature reaches 160 degrees.

I usually accompany this roast with a marinated Tomato-Cucumber-Onion Salad, and Yellow Rice garnished with chopped green onion and parsley.