2 Cups cubed cooked chicken
1 Cup chopped cooked broccoli. Drained
1 (10 1/2 oz) can condensed cream of chicken soup
1/4 Cup chopped onion
1/4 Cup salad dressing or mayonnaise (I use mayonnaise)
1 1/2 Teaspoon Worcestershire sauce
Dash of curry
1/2 Cup grated Cheddar cheese, if desired
1 8 oz can refrigerated biscuits

Topping:
1/4 Cup dairy sour cream
1 Egg
1 Teaspoon celery seed
1/2 Teaspoon salt

Preheat oven to 375 degrees

In ungreased 1 1/2 quart casserole, combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry; mix well.

Bake 375 degrees for 20 to 25 minutes or until hot and bubbly.

If desired, sprinkle with cheese (mmmm I do because I like cheese)

Separate dough into 10 biscuits; cut each biscuit in half. Arrange biscuit halves, cut-side-down, around edge of casserole.

Combine topping ingredients and blend well; spread over biscuits.

Return to oven and bake for 25 to 30 minutes or until golden brown.

Refrigerate any leftovers
Mays 4 to 6 servings.