3 Tbs margarine
1/4 cup flour
1 1/4 cup chicken broth
1 cup milk
1 1/2 tsp salt
1/8 tsp pepper
1/4 tsp Poultry Seasoning (optional)
2 cups cooked chicken/turkey (diced)
1 2/3 cups cooked peas & carrots

Melt marg; blend in flour. Add broth, milk & seasonings. Cook, stirring constantly, until thickened. Add chicken & vegs. Heat thoroughly.

PASTRY FOR TOP CRUST

1 cup flour
3/4 tsp baking powder
1/2 tsp salt
1/3 cup shortening
2 1/2-3 Tbs water

Mix flour w/baking powder and salt; mix in shortening until crumbly. Add water, a little at a time, blend lightly. Dough should be moist enough to cling together when pressed into a ball. Roll on lightly floured surface; shape to fit top of 9-10" pie pan; make slits on top; pour filling into piepan; top with crust. Turn under edges. Bake 350° for 30 minutes.