1 box white cake mix
1 box strawberry Jello (can use cherry or raspberry)
1/2 cup water
3/4 cup Wesson Oil
4 eggs
1/2 box frozen strawberry

Mix all ingredients together for 3 minutes. Bake for 30 minutes at 350 degrees. NOTE: If you like strawberry chunks in cake, do not add frozen strawberries until after beating is finished and fold the strawberries in by hand if desired.