1 cup shortening
2 beaten eggs
1 cup white sugar
1 cup peanut butter
1 cup brown sugar
3 cups sifted flour
1 tsp vanilla
2 tsp soda
Dash salt

Thoroughly cream shortening, sugars, and vanilla. Add eggs; beat thoroughly. Stir in peanut butter. Sift dry ingredients; stir into creamed mixture. Form into tiny balls; place on ungreased cookie sheet. Press with back of a fork to make crisscross. Bake (350 degrees) 10 minutes. Makes 8 dozen cookies.