2 1/2 cups un-sifted flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup Mazola margarine or butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 tsp vanilla
1 cup Skippy Creamy or Super Chunk Original or Roasted Honey Nut Peanut Butter

Stir first 4 ingredients; set aside. In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars until blended, then eggs and vanilla. Add flour mixture; beat until well blended. If necessary, chill dough. Shape into 1-inch balls.. Place 2 inches apart on ungreased cookie sheets. Flatten slightly and decorate with candied cherries, or flatten with fork dipped in colored sugars. Bake in 350 degrees oven 12 minutes or until lightly browned. Remove from cookie sheets. Cool on rack. Make 6 dozen