Filling:

2 quarts Canned peach slices
3/4 cup Sugar
1/4 cup Water
3 teaspoons Cornstarch

Topping:

2 cups Flour
3 tablespoons Sugar
4 teaspoons Baking powder
6 tablespoons butter
3/4 cup Canned milk cut half- -- strength with water to moisten dough)

FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.