1 cup flour
1 cup pecans, chopped
1/4 cup brown sugar
1 stick butter, melted
1/4 cup brown sugar
1 stick butter, melted
1 (16 oz) pkg cream cheese, softened
1 cup sugar
1 tsp vanilla
3 eggs
2 cups sour cream
6 Tbsp sugar
1 tsp vanilla

Crust: In small bowl mix flour, brown sugar, pecans, and 1 stick butter. Press into bottom of 13 x 9 inch dish. Bake at 350 degrees for 10 to 15 minutes.

Filling: Beat cream cheese, 1 cup sugar, 1 tsp vanilla. Add eggs and beat. Pour into crust and bake at 350 degrees for 20 minutes.

Glaze: Mix sour cream, sugar and vanilla. Pour over baked filling (warm). Bake at 350 degrees for 3 to 5 minutes. Chill in refrigerator and cut into bite size squares.