1 cup sugar
1/4 cup Argo Corn Starch
1 1/2 cups cold water
3 egg yolks, slightly beaten
Grated peel of 1 lemon
1/4 cup lemon juice
1 Tbsp butter or margarine
1 bake (8 inch) pie crust (see Pie Crust this section)
3 egg whites
1/3 cup sugar

In medium saucepan combine 1 cup sugar and corn starch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil over medium heat; boil 1 minute. Remove from heat. Stir in next 3 ingredients. spoon hot filling into crust. In small mixer bowl beat egg whites at high speed until foamy. Gradually beat in remaining 1/3 cup sugar until stiff peaks form. spread meringue evenly over hot filling, sealing to crust. Bake in 350 degrees oven 15 - 20 minutes or until golden. Cool on rack; refrigerate. Makes 8 servings.