3 cups sugar
1-1/2 pkg (12 squares) BAKERS Semi-Sweet Baking Chocolate (chopped or broken into pieces).
3/4 cup butter (1-1/2 sticks)
1 (7-oz) jar marshmallow creme
2/3 cup evap milk (5 oz can)
1 cup chopped nuts
1 tsp vanilla

Combine sugar, margarine & milk in saucepan; bring to full boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly to keep from scorching.

Remove from heat; stir in chocolate and marshmallow cream until melted.

Add nuts & vanilla; beat until blended.

Pour into foiled lined 9 x 12 inch pan.

Cool at room temp. Cut into squares.