1 pkg (16 0z) chocolate sandwich cookies
2 cups cold milk
1 pkg (4 servings size) Jello Chocolate Flavor Instant Pudding and Pie Filling
1 Tub (8 oz) Cool Whipped Topping, thawed
8 to 10 (7 oz) paper or plastic cups
Decorations: Gummy worms & frogs, candy flowers, chopped peanuts or granola

Crush cookies in a zipper style plastic bag with rolling pin or food processor.
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in Cool Whip and 1/2 of the crushed cookies.
Place about 1 Tbsp crushed cookies in each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.

Refrigerate 1 hour or until ready to serve. Decorate as desired.