Cream Cheese Pound Cake

3/4 lbs butter
8 oz. cream cheese
3 cups sugar
6 eggs
1 tsp vanilla
1 tsp almond extract
3 cups flour

Cream butter and cream cheese
Blend in sugar
Add eggs (one at a time)
Add vanilla, almond extract, and flour and beat until smooth and light
Pour into greased and floured 10 inch tube pan
Bake at 325 degrees for 1 1/2 hours.