1 1/4 cup margarine
3/4 cup Hershey's Cocoa
2 cups white sugar
1 tsp baking soda
2 eggs
1/2 tsp salt
2 tsp vanilla
1 cup chopped nuts
2 cups flour

Cream margarine & sugar. Add eggs & vanilla; blend well. Combine flour, cocoa, baking soda & salt; blend into creamed mixture. Stir in nuts. Drop by tsp. onto ungreased cookie sheet. Bake 350 deg for 8-9 minutes. Makes 4 1/2 doz.