1 stick butter
1 cake mix (Duncan Hines Yellow)
1 1/2 cup water (cold)
2 cans Oregon brand blackberries (17 oz)
1 pkg blackberry (or raspberry) Jello (large)

Lay: 2 cans blackberries in Pyrex baking dish.
Sprinkle: 1 pkg of blackberry Jello
Sprinkle: Duncan Hines Cake Mix
Cut butter into tiny pieces. Dot evenly over cake mix. Carefully pour 1 1/2 cups cold water over mixture so it is moistened. Cook for approximately 1 hour at 350 degrees.