Preheat oven to 450 degrees

2 cups Bisquick
2/3 cup milk

Stir ingredients until soft dough forms. Turn onto surface sprinkled with Bisquick, knead 10 times. Roll dough ½ inch thick . Cut with 2 1/2 inch cutter. Place on ungreased cookie sheet. .Bake 8 - 10 minutes or until golden brown.