PUNCH

8 cups sugar
1 qt water
4 pkg lemon Jello
8 cups hot water
2 large cans frozen lemonade
2 large cans frozen orange juice
2 gallons water
2 (46 oz) cans pineapple juice
3 (2 liter) bottles ginger ale

Boil sugar and 1 quart water until clear. Set aside.
Mix 4 lemon Jello with 8 cups hot water, dissolve and set aside
Mix in large container 2 large cans frozen lemonade, 2 large cans frozen orange juice and 2 gallons of water. Combine Jello mixture with juice mixture. Add 2 (46 oz) cans of pineapple juice and mix well. Add sugar mix and stir very well. This mixture can be frozen in 1 gallon freezer zip-lock bags. Dilute 1 gallon of mixture with 1 bottle of ginger ale. Serves 150 people.