1 heaping cup Tang
1/3 cup + 2 Tbs lemonade mix
1 cup sugar
1 cup instant tea
1 tsp cinnamon (rounded)
1/2 tsp cloves "
1/2 tsp allspice "

Mix together & store in tightly closed jar. Use 2-3 tsp of mix for each cup hot water. Recipe from Martha Lesch.